Taste Kaleidoscope

Black Tea - Australian Grey Blend


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  • Blended with organic botanicals and wide foraged Australian native herbs used
  • Free from extracts, flavourings and colourings (even natural ones)
  • Naturally Caffeinated 

Medium strength Ceylon tea. Passionfruity, zesty citrus with a floral finish. 

Our Australian Grey is inspired by Lady Grey Tea. Instead of bergamot, we use a blend of native Lemon Myrtle and strawberry gum to give it its signature passionfruit top note. Forest flowers and citrus zests are added to give it a zesty finish. This compliments very well with the BOP grade Ceylon Tea. This amber coloured tea is great with a slice of lemon, hot or cold!


Sri Lanka, Australia, Egypt, Netherlands


30 - 35 cups (200mL)


  1. Use 1 - 1.5 teaspoon per cup (220mL). 
  2. Boiling water
  3. Allow to steep for 3.5 mins.  
  4. Enjoy on its own, or with a slice of lemon or milk. 
  5. Can leave to cool to make a tasty iced tea!! 


  1. Use 1-1.5 teaspoons of tea leaves per 200mL. Place leaves in a herb pouch for easy usage (or you'll need to sieve it once it is brewed).
  2. Add tea into a big enough bowl or heat stable container.
  3. Add 80 C water (to get 80 C, fill kettle half way, boil, then top the kettle with room temperature water) and leave for 4 - 6 mins. 
  4. Take out leaves. Chill in fridge with leaves in for a few hours, preferably overnight. 
  5. TO SERVE, I recommend a tall glass with ice, pour tea over it (sieve it through if you didn't use a herb pouch). 
  6. OPTIONAL: Add a squeeze of lemon, and a slice of lemon to make it fancy. ENJOY.

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